This summer we have very much enjoyed taking part at The Smoked & Uncut Festival which took place at LimeWood Hotel on 8th July and The Pig-at Bridge Place on 12th August.

Both events were filled with good vibes, good music and lots of delicious food, topped off with some amazing drink options (if we do say so ourselves!).

This year we had on site at both events, the Taylor’s Port trike serving up some refreshing White Port & Tonic and Croft Pink & Tonic cans, we had Tenuta Fertuna serving some fine Tuscan gems in situ as The Pig’s house wine, “The Pig Cut” (perfect for food pairing), as well as the Hambledon double decker bus providing the perfect place to shelter from the hustle and bustle of the festival and enjoy some of England’s ‘Finest Fizz’!

Thank you to the Smoked & Uncut team, as well as both teams at LimeWood and The Pig for putting together two incredible events! We can’t wait to see what’s in store for next year!